Suffer from unacceptable to the slowed slightly bitter aftertaste of sweet then, this is a cycle of love.
When the first taste of Kudingcha still do not understand how like to taste a handful of first-packed on the cup, does not seem too much to see, but also added one. Father to the side that silly girl, do not need so much less put a little, too strong You must not drink it, they can take it Well, on the father’s guidance, brew a cup, watching the into pieces that have never seen leaves in boiling water for small floats, water is gradually infected the shallow green, a hint of fragrance leapt up, and past items off the taste of tea are different, so eager to drink a little, not to mention hot, and bitter, totally not normal in the flavor of tea, and imagine the taste completely different, is kind of strange bitterness, a time really can not accept to put aside cup, watching the blue and white cup with a magnetic micro green tea, guess what kind of leaves have such odd taste it. After a while, become bitter sweet mouth up, I was surprised, and then had another small mouth, slowly taste, really, is kind of sweet, but very cool, is not the kind of fresh mint, mood also seemed to become clear, perhaps the small wash away the bitter inner frustrations and anger it. In this way, I fell in love with Kudingcha.
I drank so many years that come, but in fact did not deliberately cultivate this habit, early years, Changsha not produce bitter small, or no sale, I have no intention to look like an option, today, come to love In my mind, in fact, as it also as this Kudingcha.
When first love, do not know what love is, hurried down a drink, hot to, hard to, enjoy the taste never tasted, felt a lot of accidents, and even tears, do not know how much is appropriate, family members, friends reminder of the progress associated with love, but unsure of how to face their own. The dust settles, they precipitate in the years, slowly savor the sweet, learned understanding, tolerance, learn to wait, learn to understand. I love hot Kudingcha as the first, after the injury in order to better understand the inherent stamp. Later, feelings, and did pay my father did, and gradually deepen feelings, as time after each tea, that will be hard, put points on the small and slowly adapt to their own, little by little increase in weight, but also a little bit like the heart love approach. Brew a pot of Kudingcha, such as the taste of love, feeling the same about life, that alone can, by free will do.
D can not be repeated bitter brew, as both a relationship can not withstand the torment, for the first time, taste, added water, taste is still, many added water, the light’s no aftertaste, and sentiments, sometimes storms, and promote feelings of of harmony, excessive arguments, it will become boring.
If conditions such as bitter small heart on the right is a container that dress. No matter what kind of experience, no matter what tea, to be fitted on the inside, carefully in full bloom, when the heat Haohao De insulation, the cooling time, let the tea cool bar, drinking a long time, and to discard, not the sad,. People are feeling, but also sensible with the so tolerant of the fate of feelings. Everyone would like to last forever, but to an end not let go, is a persistent, but also a stupid, but is tortured by two people. Come and go for since last, there is always hope in front of Who can say that tomorrow will not necessarily be better? After emptying the can has been empty, you can continue to dress another new tea, life is so in the coming and going. But remember to clean the container, do not let the past went to a new tea on the finish.
